Digestibility of Forage Hemicellulose and Pectin by Rumen Bacteria in Vitro and the Effect of Lignification Thereon
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. Determination of Pentose in the Presence of Large Quantities of Glucose;Brown;Archiv. Biochem. Biophys.,1946
2. Effect of Particle Size on the Digestion Rate of Purified Cellulose by Rumen Cellulolytie Bacteria in Vitro;Dehority;J. Dairy Sci.,1961
3. Effect of Particle Size upon the in Vitro Cellulose Digestibility of Forages by Rumen Bacteria;Dehority;J. Dairy Sci.,1961
4. Prediction of the Nutritive Value Index of a Forage from in Vitro Rumen Fermentation Data;Donefer;J. Animal Sci.,1960
5. Origins of the Volatile Fatty Acids in the Rumen;Gray;Nature,1952
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