Author:
Ledford R.A.,Chen J.H.,Nath K.R.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Preparation of β-casein by a modified urea fractionation method;Aschaffenburg;J. Dairy Res.,1963
2. Separation of α- β-, and κ-casein;Hipp;J. Dairy Sci.,1952
3. Residual casein fractions in ripened cheese determined by polyacrylamide-gel electrophoresis;Ledford;J. Dairy Sci.,1966
4. Degradation of α- and β-casein by rennin.;Lindquist,1962
5. Gel filtration of proteins, peptides, and ammo acids;Porath;Biochim. et Biophys. Acta,1960
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献