Author:
Long J.E.,Van Winkle Q.,Gould I.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
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2. Effect of Calcium Chloride and Heat on Solutions of Mixtures of β-Lactoglobulin and Casein;Della Monica;J. Dairy Sci.,1958
3. Fox, K. K. The Effect of Heat on the Electrophoretic Properties of Milk Proteins. Ph.D. dissertation, The Ohio State University. 1956.
4. Physical Chemical Properties of Proteins in Skimmilk Powder;Fox,1955
5. Determination of Serum Proteins by Means of the Biuret Reaction;Gornall;J. Biol. Chem.,1949
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