1. Comparison of Orange G Dye and Buffalo Black Methods for Milk Protein Determination. (Abstr.);Allaire;J. Dairy Sci.,1962
2. The Choice of a Primary Standard for the Determination of Milk Proteins by the Dye Binding Method;Ashworth;J. Dairy Sci.,1961
3. Dye-Binding Capacity of Milk Proteins for Amido Black 10 B and Orange G;Ashworth;J. Dairy Sci.,1962
4. The Rapid Estimation of the Protein Content of Milk—Parts I and II;Booy;Dairy Sci. Abstr.,1962
5. Comparison of Methods of Estimating Regressions for the Orange G Method of Milk Protein Determination;Breidenstein;J. Dairy Sci.,1963