Author:
Montgomery M.J.,Baumgardt B.R.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
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4. Baumgardt, B. R. 1964. Practical Observations on the Quantitative Analysis of Free Volatile Fatty Acids (VFA) in Aqueous Solutions by Gas-Liquid Chromatography. Departmental Bull. 1. Dept. Dairy Sci., University of Wisconsin. June.
5. Some Observations on the Digestibility of Food by Sheep and on Related Problems;Blaxter;Brit. J. Nutrition,1956
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