Effect of Temperature on Porosity of Dried Whole Milk Powder Granules
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Diffusion in and Through Solids;Barrer,1941
2. Structure of Faujasite and Properties of Its Inclusion Complexes with Hydrocarbons;Barrer;Trans. Faraday Soc.,1957
3. Influence of Drying Method on Density and Porosity of Milk Powder Granules;Berlin;J. Dairy Sci.,1963
4. Specific Surface Areas of Milk Powders Produced by Different Drying Methods;Berlin;J. Dairy Sci.,1964
5. Surface Areas and Densities of Freeze Dried Foods;Berlin;J. Agr. Food Chem.,1966
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Porosity of Whey Protein-Based Microcapsules Containing Anhydrous Milkfat Measured by Gas Displacement Pycnometry;Journal of Food Science;1998-09
2. Influence of dehydration method on the adsorption of benzene vapor by dried casein;Journal of Colloid and Interface Science;1973-06
3. Effect of Water Vapor Sorption on Porosity of Dehydrated Dairy Products;Journal of Dairy Science;1968-05
4. Influence of Drying Techniques on Some Properties of Nonfat Dried Milk;Journal of Dairy Science;1967-07
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