Casein Components Soluble in Chloroform-methanol (2:1) and in Fifty Per Cent Aqueous Ethanol
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
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4. Effect of Method of Preparing Isoelectric Casein on Its Electrophoretic Properties;El-Negoumy;J. Dairy Sci.,1963
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