Effect of Frequency and Method of Feeding on Performance of Lactating Dairy Cattle
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. Association of Official Agricultural Chemists. 1960. Official Methods of Analysis. 9th ed. Washington, D. C.
2. Effect of Frequency of Feeding on Production Characteristics and Feed Utilization in Lactating Dairy Cows;Campbell;J. Dairy Sci.,1961
3. A Double Change-Over Design for Dairy Cattle Feeding Experiments;Cochran;J. Dairy Sci.,1941
4. Effect of Feeds Containing Molasses Fed Separately and Together with Roughage on Digestibility of Rations, Volatile Fatty Acids Produced in the Rumen Milk Production, and Milk Constituents;Komkris;J. Dairy Sci.,1965
5. Effect of Time of Feeding Concentrates and Ground Pelleted Alfalfa Hay on Milk Fat Percentage and Fatty Acid Composition;Palmquist;J. Dairy Sci.,1964
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