Chemical State and Nutritional Availability of Iron in a Prepared Infant Formula-Reference-Cited by-同舟云学术

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Chemical State and Nutritional Availability of Iron in a Prepared Infant Formula

Published:1961-09 Issue:9 Volume:44 Page:1650-1654
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Vaughan O.W.,Knauff R.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference12 articles.

1. The Oxidation of Ascorbic Acid in Dairy Products;Allan;J. Dairy Research,1950

2. The Effect of Vitamin D on the Citric Acid Metabolism;Carlson;Acta Physiol. Scand.,1954

3. Gorten, M. K., Workman, J. B., and Hepner, R. A Quantitative Study of Absorption of Labeled Iron in Premature Infants. Personal communication. 1961.

4. Studies with Radiocalcium: The Intestinal Absorption of Calcium;Harrison;J. Biol. Chem.,1951

5. Practical Physiological Chemistry;Hawk,1954

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2. Chemistry of Buttermilk Solid Antioxidant Activity;Journal of Dairy Science;2003-05

3. An iron binding assay to measure activity of known food sequestering agents: studies with buttermilk solids;Food Chemistry;2001-02

4. Distribution of Iron Between Caseins and Whey Proteins in Acidified Milk;LWT - Food Science and Technology;1998-11

5. Binding Added Iron to Various Milk Proteins;Journal of Dairy Science;1976-09

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