Author:
Brooks O.L.,Miller W.J.,Beaty E.R.,Clifton C.M.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Association of Official Agricultural Chemists. Official Methods of Analysis. 9th ed. Washington, D. C. 1960.
2. Relationship Between the Physical Form of Roughage and Animal Performance;Beaty,1960
3. Factors Affecting Chloride Content and Relationship of Chloride, Protein, and Solids-not-fat in Guernsey Milk;Castillo;J. Dairy Sci.,1961
4. Experimental Designs;Cochran,1950
5. Effect of Physical Form of the Ration on Steer Performance and Certain Rumen Phenomena;Cullison;J. Animal Sci.,1961
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