Spray-Dried Cheese Whey-Soy Flour Mixtures

Author:

Guy E.J.,Vettel H.E.,Pallansch M.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference10 articles.

1. Foam spray drying methods of making readily dispersible nonfat dry milk;Bell;J. Dairy Sci.,1963

2. Amer,1947

3. Milk and lactose intolerance in healthy orientals;Huang;Scince,1968

4. Some properties of freeze dried milk;Nickerson;J. Dairy Sci.,1952

5. Official Methods of Analysis of the AOAC. 1965 10th ed. p. 785.

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1. Whey upgrading by enzyme biocatalysis;Electronic Journal of Biotechnology;2011-11-14

2. Functional Properties of Whey-Pea Protein Composite Blends in a Model System;Journal of Food Science;1989-09

3. UNDERUTILIZED PROTEINS FOR BEVERAGES;Upgrading Waste for Feeds and Food;1983

4. Protein Interactions of Cheese Whey-Pea Flour Blends;Canadian Institute of Food Science and Technology Journal;1982-01

5. An oil fraction from edible beef tallow as a constituent of whey-soy drink mix;Journal of the American Oil Chemists’ Society;1978-05

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