Forage Evaluation. II. Productive Response of First-Calf Holstein Heifers Fed Early-Cut or Late-Cut Alfalfa Hay as the Only Source of Energy Throughout a Total Lactation-Reference-Cited by-同舟云学术

Forage Evaluation. II. Productive Response of First-Calf Holstein Heifers Fed Early-Cut or Late-Cut Alfalfa Hay as the Only Source of Energy Throughout a Total Lactation

Published:1968-03 Issue:3 Volume:51 Page:367-372
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Mohrenweiser H.W.,Donker J.D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

1. Association of Official Agricultural Chemists. 1960. Methods of Analysis. Washington, D.C.

2. Nutrient Value of Forages. II. The Influence of Two Stages of Development of an Alfalfa-brome Grass Hay on Consumption and Milk Production;Byers;J. Dairy Sci.,1962

3. Factors Affecting the Voluntary Intake of Food by Cows. 2. The Relationship Between Voluntary Intake of Roughages, the Amount of Digesta in the Retieulo-rumen and the Rate of Disappearance of Digesta from the Alimentary Tract. Brit;Campling;J. Nutrition,1961

4. Regulation of Feed Intake in Dairy Cows I. Change in Importance of Physical and Physiological Factors with Increasing Digestibility;Conrad;J. Dairy Sci.,1964

5. Interrelationships Between Digestible Nutrients and Energy Content, Voluntary Dry Matter Intake and the Overall Feeding Value of Forages;Crampton;J. Anim. Sci.,1957

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