Active Transport of l-Valine by Streptococcus Diacetilactis
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. The Nutritional Requirements of Lactic Streptococci Isolated from Starter Cultures. I. Growth in a Synthetic Medium;Anderson;J. Dairy Sci.,1953
2. The Amino Acid Pool in Escherichia coli;Britten;Bacteriol. Rev.,1962
3. An Amino Acid Transport System in Streptococcus faecium;Brock;Arch. Biochem. Biophys.,1962
4. Glycylglycine Uptake in Streptococci and a Possible Role of Peptides in Amino Acid Transport;Brock;Arch. Biochem. Biophys.,1964
5. An Agar Culture Medium for Lactic Acid Streptococci and Lactobacilli;Elliker;J. Dairy Sci.,1956
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1. Uptake of glutamic acid byStreptococcus salivariussubsp.thermophilusCNRZ 302;Journal of Dairy Research;1989-02
2. Bioenergetics and Solute Transport in Lactococci;CRC Critical Reviews in Microbiology;1989-01
3. Ornithine transport and exchange in Streptococcus lactis;Journal of Bacteriology;1987-09
4. Uptake of Branched-Chain Amino Acids by Streptococcus thermophilus;Applied and Environmental Microbiology;1983-01
5. Characteristics and energy requirements of an alpha-aminoisobutyric acid transport system in Streptococcus lactis;Journal of Bacteriology;1976-08
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