Effect of Dissociating Agents on Physical Properties of Fat Globule Membrane Fractions
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
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2. Some Electrophoretic Characteristics of Two Protein Components of the Fat-Globule Membrane of Normal Cow's Milk;Brunner;J. Dairy Sci.,1958
3. Physical Characteristics of Proteins of the Electron Transfer System and Interpretation of the Structure of the Mitochondrian;Criddle;Biochemistry,1962
4. Disc Electrophoresis—II. Method and Application to Human Serum Proteins;Davis;Ann. N. Y. Acad. Sci.,1964
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