Fatty Acid Composition of Lipids Extracted from Rats Fed Milk Fat, Corn Oil, and Lard

Author:

Bhalerao V.R.,Endres J.,Kummerow F.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference22 articles.

1. Relation of Fat Deficiency Symptoms to the Polyunsaturated Fatty Acid Content of the Tissues of the Mature Rat. Proc;Barki;Soc. Exptl. Biol. Med.,1949

2. Effect of High-Fat Rice Diet on the Deposition and Fatty Acid Composition of Liver Fat of Albino Rat;Bose;Ann. Biochem. and Exptl. Med.,1952

3. Deposition of Fat in the Liver and Carcass of the Eat on Diets High in Rat and Low in Lipotropic Factors;Channon;Biochem. J.,1937

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2. Bibliography;Nitrogen and Energy Nutrition of Ruminants;1986

3. Influence of Dietary Fats upon Carcass Lipid Composition in the Bovine;Journal of Animal Science;1973-07-01

4. Fatty Acid Composition of Carcass, Heart, Liver, and Blood Lipids in Young Lambs Fed Diets Containing Vegetable or Animal Fats;Canadian Journal of Physiology and Pharmacology;1971-05-01

5. THE DEPOSITION OF LINOLEIC ACID IN RATS FED CORN OIL;Canadian Journal of Biochemistry;1964-10-01

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