Storage of Lactic Streptococci. I. Effect of pH on Survival and Endogenous Metabolism in Phosphate Buffer
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Hydroxyl Ion Dependent Release of Amino Acids from Enterococci;Chesbro;J. Bacteriol.,1960
2. Some Aspects of the Endogenous Metabolism of Bacteria;Dawes;Bacteriol. Revs.,1964
3. The Survival of Starter Organisms in Concentrated Suspensions;Lamprech;J. Appl. Bacteriol.,1963
4. Quantitative Determination of Carbohydrates with Dreywood's An-throne Reagent;Morris;Science,1948
5. Preservation of Lactic Cultures;Olson;J. Dairy Sci.,1959
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Cheese starters;Journal of Dairy Research;1976-02
2. The Influence of Inoculum History on the Response of Microorganisms to Inhibitory and Destructive Agents;Inhibition and Destruction of the Microbial Cell;1971
3. Proteinase System of Lactic Streptococci. IV. Relationship Between Proteinase Activity and Growth at 32 C;Journal of Dairy Science;1970-02
4. Storage of Lactic Streptococci. III. Mobilization of Intracellular Nitrogenous Compounds During Starvation;Journal of Dairy Science;1969-11
5. Extended Storage of Streptococcus Lactis in Phosphate Buffer;Journal of Dairy Science;1969-09
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