Surface Features of Foam-Dried Milk Powder Granules from Krypton Adsorption Measurements
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Scientific and Industrial Glass Blowing and Laboratory Techniques;Barr,1959
2. Specific Surface Areas of Milk Powders Produced by Different Drying Methods;Berlin;J. Dairy Sci.,1964
3. Surface Areas and Densities of Freeze-Dried Foods;Berlin;J. Agr. Chem.,1966
4. Influence of Drying Methods on Density and Porosity of Milk Powder Granules;Berlin;J. Dairy Sci.,1963
5. Adsorption of Gases in Multi-molecular Layers;Brunauer;J. Am. Chem. Soc.,1938
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4. The interaction of krypton and an exfoliated graphite at 77.4 K;Journal of Colloid and Interface Science;1973-07
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