Absence of Phenoxyacid Herbicide Residues in the Milk of Dairy Cows at High Feeding Levels

Author:

Bache Carl A.,Hardee Dicky D.,Holland Robert F.,Lisk Donald J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference4 articles.

1. Bachr, C. A., and Lisk, D. J. Electron Affinity Gas Chromatographic Determination of Residues of MCP, MCPB, and NAA as Nitrated Derivatives. J. Assoc. Offic. Agr. Chemists. (In press.) 1963.

2. Elimination of 2-Methyl-4-chlorophenoxyacetic Acid and 4-(2-Methyl-4-chlorophenoxy) Butyric Acid in the Urine of Cows;Bache;J. Dairy Sci.,1964

3. Disappearance of 4-(2,4-Dichlorophenoxy) Butyric Acid in the Dairy Cow;Gutenmann;J. Dairy Sci.,1963

4. Residue Studies with 2,4-Dichlorophenoxyacetic Acid Herbicide in the Dairy Cow and in a Natural and Artificial Bumen;Gutenmann;J. Dairy Sci.,1963

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1. 6. Herbicides;Pesticide Chemistry;1988

2. The nutritional and physiological impact of milk in human nutrition;C R C Critical Reviews in Food Science and Nutrition;1979-01

3. COMPARATIVE METABOLISM OF PHENOXY HERBICIDES IN ANIMALS;Fate of Pesticides in Large Animals;1977

4. The Design of Auxin-Type Herbicides;Drug Design;1976

5. Metabolic fates of herbicides in animals;Residue Reviews;1975

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