Secretion of Heptachlor Epoxide in the Milk of Cows Fed Field-Cured Hay from Soils Treated with Heptachlor
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. Effects of Feeding Low Levels of Heptachlor Epoxide to Dairy Cows on Residues and Off-Flavors in Milk;Bache;J. Agr. Food Chem.,1960
2. Excretion of Heptachlor Epoxide in Milk of a Dairy Cow Fed Heptachlor;Davidow;Science,1953
3. Excretion of Heptachlor Epoxide in the Milk of Dairy Cows Fed Heptachlor-Sprayed Forage and Technical Material;Ely;J. Dairy Sci.,1955
4. Conversion of Heptachlor to Heptachlor Epoxide on Plants;Gannon;J. Econ. Entomol.,1958
5. Determination of Heptachlor Epoxide in Fat and Milk;Meyer;J. Agr. Food Chem.,1960
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1. The Effects of Perinatal/Juvenile Heptachlor Exposure on Adult Immune and Reproductive System Function in Rats;Toxicological Sciences;2001-05-01
2. Ecological Toxicology and Human Health Effects of Heptachlor;Reviews of Environmental Contamination and Toxicology;1990
3. Significance of organochlorine insecticide residues in fresh plants as possible contaminants of milk and beef products;Residue Reviews / Rückstands-Berichte;1969
4. Heptachlor and heptachlor epoxide residues on fall-treated alfalfa and in milk and cow tissues;Journal of Agricultural and Food Chemistry;1968-07
5. Secretion of Heptachlor Epoxide in Milk;Journal of Dairy Science;1966-12
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