Ruminant Utilization of Silage in Relation to Hay, Pellets, and Hay Plus Grain. II. Rumen Content, Dry Matter Passage, and Water Intake
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
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3. Some Observations on the Digestibility of Food by Sheep, and the Related Problems;Blaxter;Brit. J. Nutrition,1956
4. A Concept of Rate of Food Passage Through the Gastro-intestinal Tract;Brandt;J. Animal Sci.,1958
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