Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. The Metaphosphorie Acid–Protein Reaction;Briggs;J. Biol. Chem.,1940
2. Acid-base Titration, Viscosity and Density of α-, β- and γ-Casein;Hipp;J. Am. Chem. Soc.,1952
3. High-temperature–Short-time Sterilized Evaporated Milk. IV. The Retardation of Gelation with Condensed Phosphates, Manganous Ions, Polyhydrie Compounds, and Phosphatides;Leviton;J. Dairy Sci.,1962
4. Simple Procedure for Isolation of αs-Caseins;Melnyehyn;J. Dairy Sci.,1965
5. Combination of Proteins and Metaphosphoric Acid;Perlmann;J. Biol. Chem.,1941
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献