Blood and Rumen Changes in Cows in Early Stages of Ketosis-Reference-Cited by-同舟云学术

Blood and Rumen Changes in Cows in Early Stages of Ketosis

Published:1967-01 Issue:1 Volume:50 Page:68-72
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Radloff H.D.,Schultz L.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference25 articles.

1. Free Fatty Acids (FFA) and the Origin of Ketone Bodies in Cows;Adler;Vet. Record,1963

2. Baumgardt, B. R. 1964. Practical Observations on the Quantitative Analysis of Free Volatile Fatty Acids (VFA) in Aqueous Solutions by Gas-Liquld Chromatography. Departmental Bull. 1, Dept. Dairy Sci., Univ. of Wisconsin, Madison.

3. A Colorimetric Determination of Acetone Bodies in Blood and Urine;Behre;J. Biol. Chem.,1926

4. The Amino Acid Composition of Proteins and Foods;Block,1951

5. Rumen Volatile Acids of Normal Ketotie, and Fasted Cows;Brown;J. Dairy Sci.,1957

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