Author:
Albright J.L.,Erb R.E.,Ehlers M.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. Comparison of Heated Homogenized Whole Milk, Heated Skimmilk, and Yolk-Citrate Extenders Individually and in Combination on Storage Motility of Bull Semen at 40 and –110° F;Albright,1956
2. Motility of Bovine Spermatozoa Stored at 5° C, When Extended in Mixtures of Yolk-Citrate, Yolk-Glycine, Whole Milk, Skimmilk, and Glycerol;Albright;J. Dairy Sci.,1958
3. Diluters for Bovine Semen, IX. Motility of Bovine Spermatozoa in Milk-Glycine and Egg Yolk-Glycine Diluents with and Without Glycerol;Flipse;J. Dairy Sci.,1956
4. Fertility of Bull Semen Stored for One and Two Days at 5° C. in 20% Yolk-Citrate-Glycine-Glucose Extenders;Foote;J. Dairy Sci.,1958
5. The Effect of Adding Egg Yolk and Monosaccharides on the Survival of Frozen Bull Spermatozoa;Hafs;J. Dairy Sci.,1955
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