Author:
Reid J.T.,Moe P.W.,Tyrrell H.F.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference39 articles.
1. The Nutrition of Farm Animals;Armsby,1917
2. Starch Equivalents, Ration Standards, and Milk Production;Blaxter;Proc. Brit. Soc Animal Prod.,1956
3. Scientific Principles of Feeding Farm Live Stock;Blaxter,1959
4. The Effect of the Grinding and Cubing Process on the Utilization of the Energy of Dried Grass;Blaxter;J. Agr. Sci.,1956
5. Nutrition and Lactation in Domestic Animals and Particularly in the Cow;Breirem;Ann. nutrition et l’aliment.,1957
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66 articles.
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