Author:
Emmons D.B.,McGugan W.A.,Elliott J.A.,Morse Pamela M.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Official Methods of Analysis of the Association of Official Agricultural Chemists,1950
2. Bitter Flavor in Cheese;Czulak;Australian J. Dairy Technol.,1959
3. Multiple Range and Multiple F Tests;Duncan;Biometrics,1955
4. Effect of Strain of Starter Culture and of Manufacturing Procedure on Bitterness and Protein Breakdown in Cheddar Cheese;Emmons;J. Dairy Sci.,1962
5. Comparison of Bitter Flavor in Cheese with Quinine Sulfate Solutions;Emmons;J. Dairy Sci.,1962
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献