Structure and Synthesis of Milk Fat. IX. Site of Lipid Synthesis in Freshly Secreted Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Comparative Properties of Microsomes from Cow's Milk and Mammary Gland. I. Enzymic Activities. II. Chemical Composition;Bailie;Biochem. J.,1958
2. Purification of Phospholipids Recovered from Thin-Layer Chromatograms for Infrared Spectral Analysis;Duthie;J. Lipid Research,1965
3. Metabolism of Stearate-1-C14 in the Isolated Cow's Udder;Lauryssens;J. Lipid Research,1961
4. The Conversion of Stearic Acid to Oleic in Freshly Secreted Milk;McCarthy;Biochim. et Biophys. Acta,1965
5. Biosynthesis of Glycerides in Freshly Secreted Milk;McCarthy;Nature,1961
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Fatty acid content and composition of phospholipids bound to the hepatic endoplasmic reticulum of the rat: Effect of pregnancy;Toxicology and Applied Pharmacology;1979-10
2. Formation of Intracellular Fat Droplets: Interrelation of Newly Synthesized Phosphatidylcholine and Triglyceride in Milk;Journal of Dairy Science;1978-10
3. Metabolism of Phosphatidylcholine in Freshly Secreted Milk;Journal of Dairy Science;1978-01
4. The Milk fat globule membrane;Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes;1975-10
5. Lipid metabolism and membrane functions of the mammary gland;Progress in the Chemistry of Fats and other Lipids;1975
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