Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. The Estimation of Fat in Casein;Bray;J. Soc. Chem. Ind.,1923
2. Composition and Structure of Soluble Lipoproteins;Cook;Bioehem. et Biophys. Acta,1962
3. A Method for the Determination of Fat in Casein;Dawson;Australian J. Dairy Technol.,1955
4. Effect of Method of Preparing Isoelectric Casein on Its Electrophoretic Properties;El-Negoumy;J. Dairy Sci.,1963
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