Churning in Raw Milk Samples and Its Effect on the Fat Test-Reference-Cited by-同舟云学术

Churning in Raw Milk Samples and Its Effect on the Fat Test

Published:1968-11 Issue:11 Volume:51 Page:1776-1780
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Kroger Manfred,Landis D.T.,Dewar R.J.,Gilmore H.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference10 articles.

1. Alsafar, T., and F. W. Wood. 1966. Microscopical examination of fat dispersion of ice cream. XVIIth Int. Dairy Congr., E/F 401-07.

2. Milk and Milk Processing.;Herrington,1948

3. Herrmann, L. F., and E. D. Anderson. 1965. Butterfat sampling and testing problems. U.S. Department of Agriculture, Tech. Bull. 1336, Washington, D.C.

4. The behavior of milk fat during agitation of milk and cream;King;Dairy Ind.,1951

5. King, N. 1955. The Milk Fat Globule Membrane. Commonwealth Agr. Bur., Farnham Royal, Bucks, England. 99 pp.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Several Factors on Quantification of Fat, Protein, and Somatic Cells in Milk;Journal of Dairy Science;1989-12

2. Fat Test Depression During Chilled Storage of Milk Samples in Plastic Containers for Analysis by the Milko-Tester1;Journal of Food Protection;1979-04-01

3. Prevention of Churning During Shipment of Dairy Herd Improvement Milk Samples1;Journal of Milk and Food Technology;1975-06-01

4. PHYSICOCHEMICAL AND BACTERIOLOGICAL ASPECTS OF PRESERVED MILK SAMPLES AND THEIR EFFECT ON FAT PERCENTAGE AS DETERMINED WITH THE MILKO-TESTER1;Journal of Milk and Food Technology;1974-03-01

5. REGONSTITUTION OF CHURNED OR ?OILED? MILK SAMPLES FOR INSTRUMENTAL DETERMINATION OF FAT CONTENT;International Journal of Dairy Technology;1973-04