Author:
Montgomery M.J.,Schultz L.H.,Baumgardt B.R.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
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5. Block, R. J., and Bolling, D. The Ammo Acid Composition of Proteins and Foods. 2nd ed. Charles C Thomas Publishers, Springfield, Illinois.
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