Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
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3. The ion-exchangeable calcium in raw and heated gkimmilk as determined by the “Eesin Contact Time” method;Baker;J. Dairy Sci.,1956
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5. Fabrication and evaluation of membranes as specific electrodes for calcium ions;Block;Biophys. J.,1967
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