Author:
Gordon W.G.,Basch J.J.,Thompson M.P.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
1. Light Scattering Studies of αs1,2-Caseins;Dreizen;J. Am. Chem. Soc.,1962
2. Differences in Amino Acid Composition of Genetic Variants of Bovine αs-Caseins;Gordon;Federation Proc,1963
3. Amino Acid Composition of, β-Lactoglobulins A;Gordon;B, and AB. J. Biol. Chem.,1961
4. Isolation of Crystalline α-Lactalbumin from Milk;Gordon;J. Am. Chem. Soc.,1953
5. Amino Acid Composition of α1- α2-, and α3-Caseins;Hipp;Arch. Biochem. Biophys.,1961
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