Author:
Fenner H.,Dickinson F.N.,Barnes H.D.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference32 articles.
1. Association of Official Agricultural Chemists. 1960. Official Methods of Analysis. 9th ed., Washington, D. C.
2. Regulation of Voluntary Food Intake in Ruminants;Balch;Nutrition Abstr. Revs.,1962
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4. An Estimate of the Weight of Volatile Fatty Acids Produced in the Rumen of Lactating Cows on a Diet of Hay and Concentrate;Balch;Brit. J. Nutrition,1958
5. Volatile Fatty Acids and Lactic Acids in the Rumen of Dairy Cows Receiving a Variety of Diets;Balch;Brit. J. Nutrition,1957
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