Stabilization of β-Casein by κ-Casein Against Precipitation by Calcium Chloride
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Inherited Casein Variants in Cow's Milk;Aschaffbnburg;Nature,1961
2. Separation of γ-Ca-sein;Hipp;J. Am. Chem. Soc.,1950
3. Separation of α- β-, and γ-Casein;Hipp;J. Dairy Sci.,1952
4. Casein Interactions and Micelle Formation;Waugh;J. Phys. Chem.,1961
5. κ-Casein and the Stabilization of Casein Micelles;Waugh;J. Am. Chem. Soc.,1956
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