Influence of the Stage of Lactation and Environmental Temperatures on the Salt Balance of Milk-Reference-Cited by-同舟云学术

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Influence of the Stage of Lactation and Environmental Temperatures on the Salt Balance of Milk

Published:1961-09 Issue:9 Volume:44 Page:1655-1667
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Kamal T.H.,Johnson H.D.,Ragsdale A.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

1. The Mineral Constituents and Citric Acid Content of Milk;Allen;J. Dairy Research,1931

2. The Effect of Feeding Thyroprotein on the Composition of Milk of Egyptian Buffaloes;Asker;Indian J. Dairy Sci.,1954

3. The Estimation of Citric Acid in Dairy Products;Babad;J. Dairy Research,1951

4. Some Hormone-Induced Changes in Milk Composition;Bartlett;Intern. Dairy Congr.,1959

5. Variations in the Calcium and Phosphorus Contents of Cow's Milk;Ellenberger;Vermont Agr. Expt. Sta., Bull.,1950

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