Phenotyping of Caseins of Cow's Milk: Collaborative Experiment
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Inherited Casein Variants in Cow's Milk;Aschaffenburg;Nature,1961
2. Inherited Casein Variants in Cow's Milk. II. Breed Differences in the Occurrence of β-Caseins Variants;Aschaffenburg;J. Dairy Research,1963
3. Protein Phenotypmg by Direct Polyacrylamide-Gel Electrophoresis of Whole Milk;Aschaffenburg;Biochim. et Biophys. Acta,1964
4. Genetics of the β-Lactoglobulins of Cow's Milk;Aschaffenburg;Nature,1957
5. One-Dimensional Starch-Gel Electrophoresis of Bovine Skimmilk;Bell;Nature,1962
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1. Changes in the Secondary Structure of Bovine Casein by Fourier Transform Infrared Spectroscopy: Effects of Calcium and Temperature;Journal of Dairy Science;1998-12
2. Tertiary and quaternary structural differences between two genetic variants of bovine casein by small-angle X-ray scattering;Archives of Biochemistry and Biophysics;1991-01
3. Structural Insights into the Bovine Casein Micelle: Small Angle X-Ray Scattering Studies and Correlations with Spectroscopy;Journal of Dairy Science;1990-12
4. A multinuclear, high-resolution NMR study of bovine casein micelles and submicelles;Biophysical Chemistry;1990-10
5. Water Interactions in Bovine Casein: 2H NMR Relaxation and Small-Angle X-Ray Scattering Studies;NMR Applications in Biopolymers;1990
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