Within Breed Variations in Milk Composition and Estimating the Average Composition of Milk for the Lactation from Partial Records-Reference-Cited by-同舟云学术

Within Breed Variations in Milk Composition and Estimating the Average Composition of Milk for the Lactation from Partial Records

Published:1963-11 Issue:11 Volume:46 Page:1228-1235
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Erb R.E.,Ashworth U.S.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference12 articles.

1. Influence of Month and Season of Calving on Yields of Milk and Fat;Annis;Washington Agr. Expt. Sta., Bull,1959

2. Association of Official Agricultural Chemists. Official and Teneative Methods of Analysis. 8th ed., p. 12. Washington, D. C. 1955.

3. Estimating Solids-not-fat and Protein in Milk from Different Sources Using Percentage Milk Fat, Protein, and Solids-not-fat;Erb;J. Dairy Sci.,1963

4. Lactation Studies. V. Causes in Variation in Fat Percentage;Erb;Washington Agr. Expt. Sta., Circ,1953

5. Lactation Studies. VI. Improving the Accuracy of Longer Testing Intervals and the Accuracy of Current Methods;Erb;Washington Agr. Expt. Sta., Circ,1953

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Estimation of Lactation Percentages of Protein and Solids-Not-Fat;Journal of Dairy Science;1975-01

2. FACTORS AFFECTING THE SOLIDS-NOT-FAT CONTENT OF THE MILK OF HERDS;International Journal of Dairy Technology;1968-04

3. Environmental Influences on Milk Constituents;Journal of Dairy Science;1967-02

4. Untersuchungen über anorganische und organische Milchbestandteile in der Rindermilch, insbesondere ihre genetisdie Bedingtheit¹;Zeitschrift für Tierzüchtung und Züchtungsbiologie;1967-01-12