Method for Preparing Sterile Solutions of Volatile Organic Compounds-Reference-Cited by-同舟云学术

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Method for Preparing Sterile Solutions of Volatile Organic Compounds

Published:1967-09 Issue:9 Volume:50 Page:1500-1501
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bills D.D.,Keenan T.W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference2 articles.

1. Simple On-Colunm Trapping Procedure for Gas Chromatographic Analysis of Flavor Volatiles;Morgan;J. Dairy Sci.,1965

2. Walradt, J. P. 1967. Quantitative Gas Chromatographic Analysis of Synthetic Dairy Culture Flavors. M. S. thesis, Oregon State University, Corvallis.

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diacetyl and Acetoin Production by Lactobacillus casei;Applied Microbiology;1971-10

2. DIACETYL AND ACETOIN PRODUCTION BY LACTOBACILLUS-CASEI;APPL MICROBIOL;1971

3. Heat-induced compounds in strawberries;Journal of Agricultural and Food Chemistry;1969-11

4. Volatile flavor compounds produced by heat degradation of thiamine (vitamin B1);Journal of Agricultural and Food Chemistry;1969-03

5. Effects of processing on pesticides in foods;Decontamination of Pesticide Residues in the Environmental;1969

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