Flavor of Evaporated Milk. I. Identification of some Compounds Obtained by the Petroleum Ether Solvent Partitioning Technique from Aged Evaporated Milk-Reference-Cited by-同舟云学术

Flavor of Evaporated Milk. I. Identification of some Compounds Obtained by the Petroleum Ether Solvent Partitioning Technique from Aged Evaporated Milk

Published:1963-08 Issue:8 Volume:46 Page:774-779
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Muck George A.,Tobias Joseph,Whitney Robert McL.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference12 articles.

1. Gas Chromatographic Analysis of Ethyl Ether—Extractable Flavor and Odor Compounds from Evaporated Milk;Cobb;J. Dairy Sci.,1962

2. Flavor Compounds from Commercial Evaporated Milk;Dutra;Food Research,1959

3. Analysis of Milk Fatty Acids by Gas-Liquid Chromatography;Gander;J. Dairy Sci.,1962

4. Volatile Products of Apples. III. Identification of Aldehydes and Ketones;Huelin;Australian J. Sci. Research Ser. Biol. Sci.,1952

5. Determination of Carbonyl Compounds by Means of 2,4-Dinitro-phenylhydrazine. Water-Insoluble Carbonyl Compounds;Iddles;Ind. Eng. Chem., Anal. Ed.,1939

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