Procedure for Simultaneous Phenotyping of β-Casein and β-Lactoglobulin Variants in Cow's Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
1. Modified Procedure of Starch Gel Electrophoresis for β-Casein Phenotyping;Aschaffenburg;J. Dairy Sci.,1966
2. Simultaneous Phenotyping Procedure for the Principal Proteins of Cow's Milk;Aschaffenburg;J. Dairy Sci.,1965
3. Detection of New Types of β-Casein by Polyacrylamide Gel Electrophoresis at Acid pH: A Proposed Nomenclature;Peterson;Biochem. Biophys. Research Commun.,1966
4. Amino Acid Composition of Six Distinct Types of β-Casein;Peterson;J. Dairy Sci.,1966
5. Zone Electrophoresis in Starch Gels: Group Variations in the Serum Proteins of Normal Human Adults;Smithies;Biochem. J.,1955
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1. Procedure for simultaneous phenotyping of genetic variants in cow's milk by isoelectric focusing*;Animal Blood Groups and Biochemical Genetics;2009-04-24
2. Genetic Polymorphism of Milk Proteins;Advanced Dairy Chemistry—1 Proteins;2003
3. β-Lactoglobulins;Milk Proteins;1971
4. Phenotyping Milk Proteins: A Review;Journal of Dairy Science;1970-10
5. SEPARATION AND GENE FREQUENCIES OF BLOOD SERUM TRANSFERRIN, CASEIN AND BETA-LACTOGLOBULIN LOCI OF DAIRY CATTLE AND THEIR EFFECTS ON CERTAIN PRODUCTION TRAITS;Canadian Journal of Animal Science;1969-12-01
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