Contamination of Milk from Different Routes of Animal Exposure to DDT
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference28 articles.
1. The Effect of Ingestion of DDT upon Dairy Cows;Allen;J. Dairy Sci.,1946
2. Effects of Feeding Low Levels of Heptachlor Epoxide to Dairy Cows of Residues and Off-Flavors in Milk;Bache;J. Agr. Food Chem.,1960
3. DDT in Milk and Tissues of Dairy Cows Fed DDT-Dusted Alfalfa Hay;Biddulph;Advances in Chem. Ser.no.,1950
4. Storage of Heptachlor Epoxide in the Body Fat and Its Excretion in the Milk of Dairy Cows Fed Heptachlor in Their Diets;Bruce;J. Agr. Food Chem.,1965
5. Contamination of Milk from DDT Sprays Applied to Dairy Barns;Claborn;J. Econ. Entomol.,1950
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1. Residues of HCH in milk after its oral administration or dermal application to indian buffalo,Bubalus bubalis(L.);Pesticide Science;1988
2. Occurrence of DDE in dairy feeds in the Arizona milk shed;Bulletin of Environmental Contamination and Toxicology;1987-10
3. Excretion of DDT residues into milk of the Indian buffalo,Bubalus bubalis(L.) after oral and dermal exposure;Pesticide Science;1986-04
4. Seasonal Fluctuations in the Concentration of BHC Residues in Butter;Pesticide Science;1977-02
5. The effect of phenobarbital, dieldrin, DDT, and benzene hexachloride on hepatic aminopyridine N-demethylase in horses, cattle and sheep;Toxicology and Applied Pharmacology;1976-03
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