Author:
Conrad H.R.,Hibbs J.W.,Pratt A.D.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. Effect of High vs. Normal Concentrate-Roughage Ratios on Digestibility, Milk Production, and Efficiency of Production;Bell;J. Dairy Sci.,1963
2. The Nutritive Value of Feeds as Sources of Energy. A Review;Blaxter;J. Dairy Sci,1956
3. Effects of Various Hay: Concentrate Ratios on Nutrient Utilization and Production Responses of Dairy Cows. II. Observations on Ration Digestibility and on Excretion Pattern of Chromic Oxide;Bloom;J. Dairy Sci.,1957
4. Regulation of Feeding and Drinking;Brobeck;Handbook of Physiology,1960
5. Bioenergetics and Growth;Brody,1945
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