Author:
Schmidt G.H.,Trimberger G.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Studies on Monozygous Cattle Twins. XVI. Milking Intervals in Relation to Yield of Milk and Milk Constituents;Hansson;Acta Agr. Scand.,1958
2. The Effect of the Length of Intervals Between Milking on the Milk and Butterfat Production;Koshi;J. Dairy Sci.,1954
3. Variables Affecting Ratio Factors for Estimating 305-Day Production from Part Lactations;Lamb;J. Dairy Sci.,1960
4. Eight to Sixteen vs. 12-12 Hour Milking Intervals;Linnerud;J. Dairy Sci.,1962
5. Milk Production and Interval Between Milking;McMekkan;Nature,1956
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