Author:
Huber J.T.,Graf G.C.,Engel R.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Association of Official Agricultural Chemists. 1960. Official Methods of Analysis. 9th ed. Washington, D. C.
2. Comparison of Corn Silage Harvested at the Milk and Medium Hard Dough Stages of Maturity for Dry Matter Intake, Digestibility and Milk Production of Lactating Cows;Bryant;J. Dairy Sci.,1965
3. Value of High-Silage Rations for Fattening Beef Cattle;Hammes;J. Animal Sci.,1964
4. Effect of Supplemental Feeding of Cows on Pasture on Milk Composition and Yield;Huber;J. Dairy Sci.,1964
5. Comparison of Silages Made from Field Corn (Ohio M15) and Silage Corn (Eureka) for Milk Production;Huffman;J. Dairy Sci.,1956
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