Author:
Parry R.M.,Sampugna J.,Jensen R.G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
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2. Fatty Acid Composition of Milk. I. Effect of Roughage and Dietary Fat;Brown;J. Dairy Sci.,1962
3. Analysis of Milk Fatty Acids by Gas-Liquid Chromatography;Gander;J. Dairy Sci.,1962
4. Biosynthesis of Milk Lipids;Garton;J. Lipid Research,1963
5. Lipid Metabolism of Rumen Ciliates and Bacteria;Gutierrez;Appl. Microbiol.,1962
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