Relation Between Micellar and Serum Casein in Bovine Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. Partition of casein between polymer phases;Berridge;J. Dairy Res.,1966
2. Natural state of milk proteins. I. Composition of the micelles and soluble casein of milk after ultracentrifuged sedimentation;Bohren;J. Dairy Sci.,1961
3. The use of ultrafiltration and dialysis in isolating the aqueous phase of milk and in determining the partition of milk constituents between the aqueous and disperse phase;Davies;J. Dairy Res.,1960
4. Preparation and properties of a salt solution which simulates milk ultrafiltrate;Jenness;Netherlands Milk Dairy J.,1962
5. Some properties of colloidal phosphate free skimmilk;Jenness;J. Dairy Sci.,1966
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