Effect of Several Variables on in Vitro Rumen Fermentation-Reference-Cited by-同舟云学术

Effect of Several Variables on in Vitro Rumen Fermentation

Published:1960-01 Issue:1 Volume:43 Page:81-92
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Church D.C.,Petersen R.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference34 articles.

1. Dry Matter Loss and Volatile Fatty Acid Production in the Artificial Rumen as Indices of Forage Quality;Asplund;Canadian J. Animal Sci.,1958

2. The Influence of Certain Physical Properties of Purified Celluloses and Forage Cellulose on Their Digestibility by Rumen Microorganisms;Baker;J. Animal Sci.,1955

3. Studies on the Digestibility of the Cellulose Fraction of Grassland Products. Part I. The Relation Between the Digestibility of Silage Cellulose as Determined in Vitro and Silage Crude Fibre Digestibility Determined by Feeding Trial;Barnett;J. Agr. Sci.,1957

4. Studies on the Production of Volatile Fatty Acids from Grass by Rumen Liquor in an Artificial Rumen. I. The Volatile Acid Production from Fresh Grass;Barnctt;J. Agr. Sci.,1957

5. Comparison of Several Laboratory Methods as Used in Estimating the Nutritive Value of Forages;Baumgardt;J. Animal Sci.,1958

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