1. American Public Health Association, Inc. 1960. Standard Methods for Examination of Dairy Products. 11th ed. 1740 Broadway, New York.
2. The Chemical Activities of Bacteria;Gale,1948
3. Cheese and Fermented Milk Foods;Kosikowski,1966
4. The manufacture of cheese from milk preserved with hydrogen peroxide;Lück;Dairy Sci. Abstr.,1956
5. The use of hydrogen peroxide as a dairy preservative;Lück;A review. Dairy Sci. Abstr.,1956