Lipid Synthesis by Rumen Microorganisms. I. Stimulation by Methionine in Vitro
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
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2. The value of animal fat in rations for milk production;Horton;J. Dairy Sci.,1956
3. On the probable origin of some milk fat acids in rumen microbial lipids;Keeney;J. Amer. Oil Chemists’ Soc,1962
4. A review of control of milk composition. The importance of rumen metabolism in relation to milk composition;McCarthy;Agr. Food Chem.,1962
5. Bovine ketosis and depressed fat test in milk: A problem of methionine and serum lipoprotein aberration;McCarthy;J. Dairy Sci.,1968
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