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Comparison of Feeding Value of Corn and Grain Sorghum Silages on the Basis of Milk Production and Digestibility

  • Published:1966-12 Issue:12 Volume:49 Page:1511-1514
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Browning C.B.,Lusk J.W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference13 articles.

1. Effects of Preservatives upon Red Clover and Grass Forage Ensiled Without Wilting. Part 1. Storage Losses;Allred;Cornell Agr. Expt. Sta. Bull,1955

2. A.O.A.C. Official Methods of Analysis. 1960. 9th ed. Association of Official Agricultural Chemists, Washington, D. C.

3. The Effect of Protein Supplementation on the Consumption and Digestibility of Sorghum Silage;Browning;Mississippi Farm Research,1960

4. Comparative Feeding Value of Corn and Grain Sorghum Silages;Browning;J. Dairy Sci.,1961

5. What About Grain Sorghum Silages?;Browning;Hoard's Dairyman,1966

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