Variation in Mastitis Screening Tests and Milk Composition of Udder Quarters under Normal Conditions and Following Omission of a Milking-Reference-Cited by-同舟云学术

Variation in Mastitis Screening Tests and Milk Composition of Udder Quarters under Normal Conditions and Following Omission of a Milking

Published:1965-10 Issue:10 Volume:48 Page:1295-1299
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Natzke R.P.,Schultz L.H.,Barr G.R.,Holtmann W.B.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference12 articles.

1. The Effect of Omitting One and Two Milkings at Weekly Intervals on the Lactation Response of Dairy Cows and on Composition of Milk;Autrey;J. Dairy Sci.,1963

2. The Analysis of Whole Blood. II. The Determination of Sugar and of Saccharides;Benedict;J. Biol. Chem.,1931

3. Physiological and Environmental Factors Affecting the California Mastitis Test Under Field Conditions;Braund;J. Dairy Sci.,1963

4. urrent Concepts of Bovine Mastitis. 1963. National Mastitis Council, Inc., Hinsdale, Ill.

5. Forster, T. L. 1965. The Need for a Re-Evaluation of Our Methods of Diagnosing Mastitis. Fourth Annual Meeting National Mastitis Council, Inc.

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